🥘 Ingredients
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60% dark chocolate1 c
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cornstarch1 tsp
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milk powder1/2 c
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whipped cream
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whole milk2.5 c
🍳 Cookware
- medium saucepan
- small bowl
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1Bring whole milk to a boil in a medium saucepan over medium-high heat.whole milk: 2.5 c
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2Lower the heat to medium then add the 60% dark chocolate (discs or coarsely chopped), whisking vigorously until the chocolate is completely melted.60% dark chocolate: 1 c
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3Whisk milk powder and cornstarch together in a small bowl then add to the pot, still whisking, until everything is dissolved and the mixture is smooth and thick.milk powder: 1/2 c, cornstarch: 1 tsp
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4To serve, divide the hot chocolate among four mugs or glasses, then garnish each with a large dollop of whipped cream (optional).whipped cream